Spicy chicken VicentaLakin Spicy, for someone you like, can't stop. Small, stingy for a good eater. When spicy mixed with fresh, it produced not just a groin, but a salivating landscape. So I named this dish, "Four Colors of Elysium."。
Mustard oil and wood VicentaLakin Wood is rich in soluble food fibre and is known for pulmonary detoxification. A combination of mustard and mustard enhances people's appetite and gives them an appetizer。
Garlic pepper sauce VicentaLakin When I was a kid, I had to eat a small spoon. I used to make it. I had a family。
Homemade lantern peppers VicentaLakin The lantern is too hot! It's too hot! It's too hot for cooking. It's a good material for sour soup and fat cow
Pelicans VicentaLakin The restaurant ordered the chili pepper, which was long and very rare, and which was filled with eggs, which was too spicy to make themselves better. Spicy peppers, too much. I can't believe it
Pig's feet and eggs VicentaLakin Have you ever heard of Pork Eight? It's actually a pig's hoof. Because such a lovely name; attracts friends to taste my little quail eggs. Despite its small size, quail eggs have nutritional values as high as eggs and are natural supplements, because of their nutritional uniqueness they enjoy the aesthetics of [goods in eggs]. The quail eggs are not just unique in their appearance. They are functional and nutritionally more valuable than the eggs; they are perfectly ingested from within. They are nutritionally good supplements。
Pepper sauce VicentaLakin It's hard to see the little peppers that have been there for some reason. Is it dry pepper? It's like chili sauce. Why don't you try it? It's a bit of a bad diet. It's too much. 500 grams. It's a cow knife. It's true that a little chili, with centrifugal force attached to the wall, the knife turned empty, had to stop the engine and pull them off the wall, continued, repeated, and was done. I don't know how it tastes. Lick it with a little sticky chopstick。
Spicy pot VicentaLakin if you want to have the smell of a restaurant at home, just a bag of hot pans! the rest of the dishes can be added to the scale you like, and the sum will be enough to make sure that your frying pan works. it's hard to get cooked in a mix (such as golden mushrooms, potatoes, sea belts, shrimps, squids, etc.) and other easy-to-cooked vegetables can be cooked directly
