MA Xiang Recipe
VicentaLakin
THE BEANS ARE ALL DRUGGED. PEAS, BEAN LEAVES, BEAN FLOWERS, AND BEAN GRAINS HAVE DIFFERENT EFFECTS. VEGETABLE GRAINS HAVE SPLEEN, LEWDNESS, AND BLOOD RESIN. PEAS CONTAIN PROTEINS, SMALL FATS AND LARGE QUANTITIES OF CARBOHYDRATES, AS WELL AS VITAMINS B AND B2. FRESH BEANS ARE MADE OF DIFFERENT TASTES, AND DRIED BEANS ARE USED FOR DEEP PROCESSING, FOR MANY SNACKS, OR FOR SAUCE. THE FAMOUS SICHUAN SOYBEANS ARE FERMENTED WITH DRIED BEANS. WHEN I WENT HOME TO SEE MY PARENTS DURING THE FOURTH OF JULY, MY MOTHER MADE A SMALL BAG OF BEANS TO COOK MY SON A SNACK, AND IMMEDIATELY REMEMBERED THAT WHEN I WAS A CHILD, MY MOTHER OFTEN TRIED TO MAKE SMALL SNACKS FOR OUR BROTHERS AND SISTERS. NOW REMEMBER, I HAVEN'T EATEN MY MOM'S SNACKS FOR YEARS, AND I MISS IT. TODAY, FOLLOWING THE STEPS IN MEMORY, THIS IS A BEAN BEAN THAT CAN BE MADE OF WINE AND SNACKS。
