MA Xiang Recipe

Mint fried eggs

Mint fried eggs

VicentaLakin

Mints are the food of the same source as medical food, with the main food areas being tubers and leaves. In food, it can be used as a saucer, as well as with wine, flush tea, etc. In Chinese medicine, the mints have the effect of evacing the wind, scavenging the head, ingesting rashes and graft. Every spring, I take a bit of mint leaves, and make eggs or bubble water, and the coolness of the mint penetrates into food and water, so as to make people cool and soak their throats。