MA Xiang Recipe
VicentaLakin
This time, the spicy spinach is made because of the addition of soy sauce, colour, but the taste is good, the juice is pre-set, two spoons of soy sauce, two spoons of soybean, two spoons of vinegar, one and a half spoon of sugar, one spoon of raw blend, and then a little salt can be added if it tastes less。