MA Xiang Recipe
VicentaLakin
It's been a long time since I've had a special taste for spicy foods and dry perfumes, especially my favorite. For the first time, the recipe was given, but it was only after the meal, so it was not done, and later it was in full form. Cooking's not right. This time, two chicken legs mixed with four mid-wings, with meat and skin, with chicken-wing skins made very soft, chicken-legged and cocooned, were eaten all over the last chili garlic. The pork has been too expensive lately, and the total cost of this dish is less than $20, much more than pork。
