hot spicy Recipe
VicentaLakin
“Screw fish, also known as fish, is an innovative Chinese dish from Chongqing City, which smells like Zhongqing Qing North. It was first popular in Chongqing, Sichuan, etc. It's like a primitive approach, actually doing an engineering test -- choosing fresh, live fish, and using chili as a full-blown cold, blood-breeding function. Cooking meat doesn't get tough, tastes soft, oily. It both removes the smell of fish and keeps them fresh. Hot peppers are bright, hot and dry, and not bitter. "Assumptuous, spicy, it's a mess in the country."
VicentaLakin
Last year, when I ate a precipitous ridge of pepper salt, which I and my family both found particularly delicious, soaky, fresh peppers and very beautiful products, I snuck it into my head and made it myself today, but I made two tastes of it, and it was so hot. By the time I put the spicy back on the ridge, the two of you would have eaten the ridge pretty well. In my opinion, sometimes a very picky eater is also an amateur food critic! But to be good, it takes time and patience, but for me, even in trouble, I enjoy the whole process, and I'm tired and happy! That's the joy of cooking, and people who don't know how to cook。
VicentaLakin
Every time I went to the beef noodle shop at the door of the house, I was obsessed with the jar of pepper oil she had on the table. Three words: red! Spicy! I've always been in love with some brand of cold chicken sauce, and I've always had to buy a few packs to eat slowly, and I've got to make some noodles, and I've got to eat some fried rice. It's slowly starting to think about its own development, food, that's all. My mom used to put hot pepper oil in the pot and make the pot hot, and then the cooking was hot, and, um, I started my hot, spicy, homemade chili sauce. After researching, um, and buying a plate of cold chicken sauce, she really looks like, and I don't know what kind of additives she's putting in there. A little chili dry, a lot of spices, a bowl of oil, a little bit of sauce, very safe and healthy homemade soy sauce. Homemade pepper oil in a jar, which for some time will be more cheesy and wonderful. Dragonfish rice oil is the ideal cooking oil and is very suitable for fried and baked foods, which are multisaturated and unsaturated fatty acid structures that stabilize the food taste。
