hot spicy Recipe

Onion and lamb

Onion and lamb

VicentaLakin

Honey's home is northwest, and northwest lamb is good. Well, no way, it's nothing like Shanghai. So the family receives a lot of cattle and goats from there every year. And this onion bursted into greasy lamb, which is our family's traditional lamb – more frequently on the table than red lamb, lamb soup, roasted lamb, etc. And as for the way it works, hey, I've got the chef's real story: the husband's third uncle's cooking is so delicious that he can't even make a beef knife to cut his face outside... This dish is hot, and my husband doesn't have to say it, and I'm a Shanghai girl who eats it better than him. People who have seen me eat spicy and say, "Are you from Shanghai?" If you can't eat spicy, you can't let it go
Spicy lobster

Spicy lobster

VicentaLakin

Every year the crawfish season comes back to the mother of heaven. Every year, in the early summer, older rural people and children are able to catch lobster at a cheap price. Every time you meet a price-appropriate lobster mom buys home ten pounds. One phone call and Mom's sister's family will be at my house. Sitting at two tables, drinking beer, eating spicy lobster, talking. Call your parents and tell them that they're eating lobster. The saliva that didn't come home flows (sometimes I am). Even spicy stomach pains keep people from eating, and the house is full of family warmth. I learned to cook with my mom. I didn't want to do this after Mom left, just looking at the lobster and thinking it would hurt. Time makes me get used to my mother's absence and sometimes remembers her. I made lobster today to miss Mom。