Elevating egg dishes to a Michelin-starred standard.

Michelin, I'm sure you've all heard of it. To put it simply, it's the cream of the crop in the restaurant world. It's not just about delicious food, but an experience.

So, how can you create something new with such a common ingredient as eggs? Let's try making egg dishes the Michelin way!

What? Isn't that too difficult? Don't worry, let's start by learning these special egg recipes. Remember, you have to cook like you're at Michelin!

Dashimaki Tamago

Difficulty: ★★★★★ Deliciousness: ★★★★★

A dish that became popular from the late-night diner series! Also known as Dashimaki Tamago! It looks incredibly appetizing! And the taste is simply irresistible! It's soft and smooth, and one bite fills your mouth with egg. Hahaha, it's just too delicious to look at!

1. Beat the eggs into a liquid mixture.

2. Season the egg liquid with salt, sugar, and milk.

3. Stir well until uniform, and do not beat until frothy.

5. Pour some of the egg mixture into the pan to cover the bottom. When the egg is about to set, roll it up from top to bottom.

6. Push the omelette to the top of the pan.

7. Pour more egg mixture into the bottom of the pan and repeat the previous steps (i.e., roll from top to bottom and push to the top) until all the egg mixture is used up.

8. Take out the finished omelette, cut it into small pieces, and arrange on a plate.

Egg Song

Difficulty: ★★★★★ Deliciousness: ★★★★★

Egg Song is a traditional Han Chinese dish from Zhejiang province, belonging to the Zhejiang cuisine. It is nutritious and suitable for children's food. Eggs are mixed with salt, yellow wine, and monosodium glutamate. This dish can be a bit challenging for beginners, so be careful, take your time, and control the oil temperature, otherwise you won't achieve the desired effect of egg song.

Ingredients

5 eggs, 1.5g fine salt, 5g yellow wine, 1.5g monosodium glutamate.

Method

1. Mix salt, yellow wine, and monosodium glutamate into the eggs and beat well.

2. Heat oil in a wok to 140°F (60°C) (use more oil). Hold a fine-mesh sieve over the wok and pour the beaten egg mixture evenly through it. As the mixture gradually drips into the hot oil and forms threads that float to the surface, use chopsticks to turn them over, loosen them slightly, then scoop them out and place them in a small strainer to drain as much oil as possible.

3. Put the drained egg threads into clean wrapping paper, roll it up, and gently rub and roll it. Change the paper when it becomes damp. Repeat 3-4 times until the egg threads become dry and fluffy, forming egg song.

Golden Coin Eggs

Difficulty: ★★★★★ Deliciousness: ★★★★★

Golden Coin Eggs is a delicious and famous Han Chinese dish, a fried food from the Hunan cuisine. This dish has a gorgeous color, symbolizing a festive and auspicious occasion. After being pan-fried and stir-fried, the eggs have a slightly crispy exterior while the inside remains tender, combined with the flavor of chili, it is absolutely delicious.

Method

3 eggs, 2 red chili peppers, 3 green chili peppers, 3 garlic cloves, appropriate amount of oil, appropriate amount of salt, a little soy sauce.

1. Boil the eggs in water for about 7 minutes, then take them out and let them soak in cold water for a while.

2. Peel the cooled eggs and gently slice them with a wet knife.

3. Sprinkle a little cornstarch on the surface to prevent the yolks from falling off during frying.

4. Put an appropriate amount of oil in the pan. When the oil is hot, gently slide the eggs in and fry over medium heat. Turn them over gently after one side is fried.

5. When the surface is golden brown, take the eggs out of the pan.

6. Cut the green and red chilies into small sections and slice the garlic.

7. Leave a little oil in the bottom of the pan, stir-fry the chilies and garlic over low heat until fragrant.

8. Add the fried egg pieces and gently stir-fry.

9. Sprinkle with an appropriate amount of salt, a few drops of soy sauce, stir evenly, and then serve.

Cloudy Fried Rice

Difficulty: ★★★★ Deliciousness: ★★★★

Cloudy Fried Rice is an innovative dish adapted from Cloudy Toast. Through exquisite fried rice techniques and the addition of a semi-cooked egg mixture, the flavor is rich and delicious, simply mouth-wateringly good.

Method

1. First, beat one egg and scramble it in a pan with oil over medium heat.

2. Add the rice and stir-fry until well combined.

3. Add soy sauce and salt, stir-fry until evenly mixed, add chopped green onions, and set aside.

4. Separate the white and yolk of another egg. Beat the egg white until stiff peaks form.

5. Scoop the beaten egg white onto the fried rice, make a small hole in the middle, place the yolk in it, and bake in an oven at 140°C (284°F) for 13 minutes. Sprinkle with a little pepper and it's done.