Recipe for Northeastern Cuisine: Braised Chicken with Mushrooms. To make the color more appealing, you can add an appropriate amount of soy sauce and cook together. It's ready to be served when the vermicelli is cooked; the fragrant Braised Chicken with Mushrooms is now complete.
Braised Chicken with Mushrooms
Ingredients:
1 young chicken, 60g dried hazel mushrooms, 2 tablespoons dark soy sauce, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, salt to taste, sugar to taste, 4 sections of green onion, 7 dried red chilies, 3 cloves of garlic, 2 star anise
Instructions:
1. Wash the chicken and chop it into small pieces.
2. Soak the dried hazel mushrooms in warm water for 30 minutes, wash them repeatedly, and squeeze out the excess water.
3. Heat the oil in a wok over high heat, add the chicken pieces and stir-fry.
4. When the chicken changes color, add the green onion, garlic cloves, dried red chilies, and star anise, and stir-fry until fragrant.
5. Add the seasonings, stir evenly, then add boiling water that can cover all the solid ingredients.
6. After the broth comes to a boil, skim off the foam, add the hazel mushrooms, and simmer for another 50 minutes until the sauce has thickened.
Soy beer, lobster