Four Common Ways to Make Milk Drinks

Using milk drinks to make desserts, isn't that novel? We often drink milk, but it's rarely used in making homemade desserts. Milk is one of the most nutritious drinks. Today, I'll recommend several milk-based desserts for you. They are suitable for all ages, come in various styles, and are delicious.

Milk Watermelon Pudding

Milk Pudding

Ingredients:

Milk, granulated sugar, eggs, light cream

Instructions:

1. Mix milk with fine sugar and heat until warm, do not boil;

2. Beat eggs, pour egg liquid into light cream and mix well;

3. Pour the cooled milk into the light cream mixture, pour into small cups, pour hot water into the baking pan, 150°C, for 35 minutes.

Fried Milk

Fried Fresh Milk

Ingredients:

Cornstarch, milk, baking powder, eggs, oil, granulated sugar

Instructions:

1. Separate the egg whites. Mix cornstarch, milk, and granulated sugar together, and whisk with an egg beater;

2. Pour the mixed mixture into a pot and heat over low heat, stirring constantly while heating. After it becomes a paste, set it aside to cool;

3. Take a cutting board, spread starch on it. Scoop out the solidified milk paste, cut it into squares with a knife. Mix flour with water and add a little baking powder to make a batter;

4. Pour oil into a pan and heat to 60% hot. Dip the milk cakes into the batter, gradually put them into the hot oil, and fry until golden brown, then remove.

Double Skin Milk

Double Skin Milk

Ingredients:

Milk, egg white, granulated sugar

Instructions:

1. Pour fresh milk into a pot, heat over medium-low heat until it is about to boil, then remove from heat. Pour it into a small bowl and let it cool until a milk skin forms. Use a fork to lift one corner and slowly pour the milk back into a large bowl, add sugar and mix well;

2. Beat the egg white, strain it into the milk and mix well, then slowly pour back into the bowl with a layer of milk skin. Let the milk skin float, cover with plastic wrap, and steam over low heat for about 10-15 minutes until set, then turn off the heat.

Fragrant Smooth Milk Tea

Milk Tea

Ingredients:

Milk, black tea, brown sugar

Instructions:

Boil black tea leaves in water, then strain out the leaves, leaving the tea water. Add heated milk, and add sugar or brown sugar according to your preference.