Pineapple and pineapple, can't tell the difference.

Friends who love to eat pineapples can't help but wonder about the difference between pineapples and pineapples. Are pineapples and pineapples the same fruit? Today, I'll tell you if there is really a difference between pineapples and pineapples.

The difference between pineapple and pineapple

Whenever pineapples are discussed, many people debate whether pineapples and pineapples are the same fruit. In fact, they are indeed the same fruit, just with different names in different regions.

According to the "Cihai" (Sea of Words), we can see that the book explains pineapple as "usually refers to pineapple", and explains pineapple as "also known as yellow pear, pineapple, belonging to the Bromeliaceae family. A perennial herb... It likes warm temperatures, is native to Brazil, and is also planted in Guangdong, Fujian, Hainan and other places in China." So pineapple and pineapple should be the same plant, and their original place of origin is also Brazil in South America.

Pineapple Crisp

Nowadays, pineapple is widely distributed in areas between the Tropic of Cancer and the Tropic of Capricorn, becoming one of the most common fruits. In mainland China, pineapple is called pineapple, but in Taiwan it is called pineapple.

So why are pineapples and pineapples mistakenly considered different fruits? This is because they come from different places of origin, and their varieties are slightly different. One type has leaves without teeth, tastes sweeter, and the flesh has no spines after being cut, so it can be eaten directly, which is what most people call pineapple; while the pineapple that people think of has leaves with teeth, spines in the flesh, and needs to be peeled with a knife, and the flesh needs to be soaked in salt water to taste good.

So, now you all know what the relationship between pineapple and pineapple is!

How can pineapple be eaten

Now that everyone understands the difference between pineapple and pineapple, let's see how to eat it deliciously. Today, Mom's Encyclopedia will teach you how to make some pineapple dishes.

1. Pineapple and Shrimp

Ingredients: Fresh shrimp, pineapple, egg, breadcrumbs, salt, pepper, starch water, light soy sauce, sugar, white vinegar, rum, goji berries

Method:

(1) Peel the pineapple and cut it into slices, soak it in light salt water.

(2) Wash the fresh shrimp, peel off the shell, use a knife to pick out the shrimp line, and marinate with salt, light soy sauce and pepper.

(3) Mix eggs with starch and beat well. Put the marinated shrimp into the egg batter and mix well.

(4) Coat the shrimp with breadcrumbs, put it into a 70% hot oil pan, and fry until the shrimp curls and turns golden brown.

(5) Squeeze half of the pineapple into juice and put it in the pot, add water, salt, sugar, white vinegar, and rum, heat until the water smokes, add appropriate amount of starch until the water becomes thick.

(6) Put the cut pineapple and fried shrimp balls in, stir quickly to absorb the juice.

Pineapple Shrimp Balls

2. Pineapple and Spare Ribs

Ingredients: Pineapple, scallion, ginger, garlic, light soy sauce, tomato sauce, white vinegar, cooking wine, sugar, salt, white pepper, starch, coriander

Method:

(1) Put the washed spare ribs into boiling water and blanch for a while, then take out and set aside.

(2) Boil water in a pot, after the water is boiled, add the spare ribs, chopped scallions, ginger, and goji berries, and cook over medium heat for 15 minutes. Take out the spare ribs and drain the water.

(3) Coat the cooked ribs with starch and fry them in a hot oil pan until golden brown. Cut the pineapple and set aside.

(4) Stir-fry scallion, ginger, and garlic in a hot oil pan, then drizzle with white vinegar, light soy sauce, cooking wine, and an appropriate amount of clear water.

(5) Add tomato sauce and sugar, bring to a boil over high heat, pour in starch to thicken the pot, then add pineapple and stir-fry, add a little salt, then pour in the spare ribs.

(6) Finally, sprinkle with pepper.

Pineapple Spare Ribs

What are the benefits of pineapple

Pineapple is rich in nutrients, containing protein, sugar, vitamin A, vitamin B1, B2 and vitamin C. Of course, pineapple also contains trace elements such as calcium, phosphorus, zinc, copper, potassium, organic acids, and fat. So many nutrients give it a variety of edible functions.

1. Pineapple can promote human blood circulation, thereby lowering blood pressure and diluting blood lipids.

2. The protease contained in pineapple can effectively decompose protein in food, increase gastrointestinal peristalsis, promote intestinal digestion and absorption, and effectively treat constipation.

3. Pineapple has a sweet and flat taste, has the effect of strengthening the stomach and promoting digestion, clearing the stomach and detoxifying, and eating more can detoxify and beautify the skin.

Pineapple Sauce

4. Pineapple is rich in vitamin B, which can have a beauty effect, making the skin brighter and moisturized, and at the same time improving human immunity.

5. Pineapple can soothe the inflammation of injured wounds, and also relieve cough symptoms, and alleviate the hoarseness caused by coughing.

6. Pineapple can also effectively break down fat, achieving the effect of losing weight, and at the same time it can diurese, which is very beneficial for patients with nephritis and hypertension.