Lazy breakfast: super easy for lazy people.

For all you lazy folks, so you can have a proper breakfast before heading to work or school, avoid getting sick, and I, Xiaomei, have been racking my brain over this. I'd buy a pancake and hang it around your neck if I could. Hurry up and learn the breakfast recipes below, and don't skip breakfast anymore!

French Toast

Peanut Butter French Toast

Ingredients:

Peanut butter, sweet white bread, eggs

Steps:

1. Prepare the ingredients;

2. Cut off the crusts from the bread;

3. Spread a suitable amount of peanut butter on one slice of bread;

4. Cover with another slice of bread;

5. Dip the sandwich into the egg mixture to coat both sides, just a light coating is enough;

6. Heat oil in a pan over low heat and place the sandwich in to cook;

7. Fry until both sides are golden brown, then remove and blot any excess oil with a paper towel.

Ham and Cheese Omelette Roll

Ham and Cheese Omelette Roll

Ingredients:

Eggs (2), cheese slices (2), ham (as needed), salt (as needed)

Steps:

1. The ingredients are ham, eggs, and cheese slices;

2. Crack 2 eggs into a bowl and whisk well;

3. Add a pinch of salt;

4. Cut the cheese slices into thin shreds;

5. Cut the ham into thin shreds; thinner shreds are easier to roll into a pancake, otherwise it's too thick to roll;

6. Add olive oil to a pan;

7. Pour in the egg mixture, using low to medium heat, not high heat;

8. Add the ham shreds and cheese shreds;

9. Add the cheese shreds;

10. As soon as the eggs begin to set, roll them up from one side. If you wait too long, it will break. After rolling, cook it through over low to medium heat in the pan, then cut into pieces;

11. When eating, you can just cut it into pieces.

【Beijing】 Potato Cakes

Black Pepper Potato Cakes

Main Ingredients:

Potatoes (500g), starch (30g), green onions (a little), black pepper powder (as needed), salt (1 teaspoon)

Steps:

1. Prepare the ingredients;

2. Chop the green onions and set aside;

3. Peel and dice the potatoes, then steam over high heat for 15-20 minutes;

4. While hot, mash the steamed potatoes into a puree;

5. Season with salt and pepper;

6. Mix in the raw starch;

7. This is what the mixture should look like after stirring;

8. Roll the potato mixture into balls about the size of meatballs; be patient with this step;

9. Dip a spoon in water and press each potato ball flat;

10. Add enough oil to the pan and heat over high heat until it's about 70-80% hot, then add the potato patties;

11. Pan-fry the potatoes until golden brown on both sides, using a mix of frying and pan-frying;

12. Finally, sprinkle with chopped green onions.

Tips

1. If you press with your hands, it's easy for the mixture to stick. Using a wet spoon to press works better.

2. Heat the oil in the pan until it's about 70-80% hot before adding the patties, then immediately turn down the heat to low.

3. These potato cakes are soft and chewy. When frying, don't rush to flip them. Gently shake the pan to let them set before turning. When flipping, use chopsticks and a spatula together to carefully and slowly turn them over. Once both sides are set, it will be much easier to flip them.

Yogurt and Cheese Salad

Yogurt and Cheese Salad

Main Ingredients:

Lettuce (150g), cherry tomatoes (6), eggs (2)

Dressing:

Olive oil (one tablespoon), homemade slightly sweet yogurt (200ml), cheese powder (one large spoonful)

Steps:

1. Soak, clean, and tear the lettuce into small pieces and place in a bowl; wash the cherry tomatoes, cut them in half, and arrange them on the lettuce;

2. Boil the eggs until cooked, peel them, and cut each into quarters;

4. Arrange the quartered eggs on the lettuce;

5. Take 200ml of slightly sweet yogurt (slightly sweet means sugar accounts for 4% of the milk);

6. Add one tablespoon of olive oil and mix well;

7. Pour the mixed yogurt over the lettuce;

8. Sprinkle with a large spoonful of cheese powder and toss to serve.