THE GREY TREE HAS THE EFFECT OF A SPLEEN STARTER, INTESTINE DECOMPRESSION AND OSMOSIS. 1. THE SPLEEN STARTER OF THE GREY OR LIGHT BROWN TREE, THE SOFTNESS OF THE MEAT, THE TASTE OF THE CHICKEN SILK, THE BRILLIANCE OF THE JADE, THE FRESH SEDUCTIVENESS, AND THE HIGH CONTENT OF THE SAVORIES-RELATED MOSAICS OF THE DOOR TORTINO ACID AND THE GLYCERINE ACID HAVE BEEN HAILED AS “PHARAOH OF THE FUNGI” AND “NORTH CHINA GINSENG”. THE GRAVY OF THE GREY TREE HAS A GOOD ACUPUNCTURE EFFECT AND IS WELL SUITED FOR THE APPETITELESS. 2. THE INTESTINAL INTESTINE ASH TREE IS RICH IN DIETARY FIBRES, WITH 100 GRAMS OF DRY MATTER CONTAINING 33.7 GRAMS OF FOOD FIBRES, WHILE THE SIZE OF THE DIET IS SUCH THAT IT PROMOTES INTESTINAL CREEPING AND REDUCES THE LENGTH OF TIME FOOD STAYS IN THE INTESTINAL TRACT, WHERE THE WATER CONTENT IS NOT EASILY ABSORBED. ON THE OTHER HAND, DIET FIBRES ARE BACTERIALLY FERMENTED IN THE INTESTINES, DIRECTLY ABSORBING THE WATER IN THE FIBRES, MAKING THE POOP SOFT AND HANDY. THE EFFECTS OF OEDEMA AS A CHINESE MEDICINE, AS WELL AS THE EFFECTS OF ASH TREES AND PIG SCAVENGERS, WHICH ARE CONDUCIVE TO THE OEDEMA, THE ADVERSE EFFECTS OF URINE, OEDEMA, FOOT GAS, CIRRHOSIS OF THE LIVER AND DIABETES, AMONG OTHERS, ARE VERY VALUABLE MEDICINAL FUNGI. 4 THE REDUCTION OF ACTIVE INGREDIENTS IN BLOOD GLUCOSE FOLIAGE, SUCH AS BETA (1-3) D-POLYMAL SUGAR AND BETA (1-6) D-POLYGIC PROTEIN COMPOUNDS, HAS A POSITIVE EFFECT ON THE REDUCTION OF BLOOD GLUCOSE (SUGAR). UNSATURATED FATTY ACIDS SUCH AS GLYCERINE TRI-OILATE, CONTAINED IN GREY TREE EXTRACTS, ALSO HAVE THE EFFECT OF REDUCING BLOOD SUGAR, CHOLESTEROL AND ARTERY SCLEROSIS. 5. THE HAEMOPHILIA HAS A HIGH ZINC CONTENT, WHICH FACILITATES BRAIN DEVELOPMENT, MAINTAINS VISUAL SENSITIVITY, PROMOTES WOUND HEALING AND IS WELL SUITED TO CHILDREN AND PATIENTS IN DEVELOPMENTAL STAGES。
This fish we locals call sticky bones. It's called skinfish. Today's fish-seller aunt is named catfish. It's just a sticky kind of seafish. Optical fish, rich in copper, are micronutrients indispensable for human health and have important effects on the development and functioning of the blood, central nervous and immune systems, hair, skin and bone tissue, as well as the brain and liver, heart, etc. Photofish contain abundant unsaturated fatty acid, which is beneficial for blood circulation. Photofish and tofu are co-eating and have the effect of remediating the stomach and deswollen water; Special effects on the growth of myocardial muscles and the bones of children can be used as therapeutic food for patients with coronary heart disease, stunting of children, oedema, tuberculosis, and low post-partum milk。
