Fried powder

Fried powder

I'm from Henan, the ancient city with a long history, and I've got a lot of food, a soup bag on the first floor of the world, a four-soft dish, a yellow herb, and an open special. The powder, which comes from my family's cassava, my family's special watermelon sauce, garlic, a little fragrance, a little spicy chili, a little saline chicken for my wife's pleasure, a little salty and a little salty, and a meal for the year's supper, whether it's on the street or on the table at the official end of the house