Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
The apricot mushrooms

The apricot mushrooms

The apricot mushroom is fried with green peppers, a simple home dish。
Spamed carrot abalone

Spamed carrot abalone

Meatloaf carrots and apricot mushrooms are a common dish with a nice taste。
Only the daisies

Only the daisies

Tofu is made of nematode tofu, which is fine and white, and makes the form of atofu as beautiful as life and taste。
Spam celery

Spam celery

The celery is a very common home dish, which is softly vealed and celery tastes good。
Bean-skined vegetables

Bean-skined vegetables

Vegetables made of bean skin, orchids, tomatoes, with nutrients for vegetable vitamins and proteins for bean skin。
The veggie pairs

The veggie pairs

The celery bean celery

The celery bean celery

The celery is a common dish, which needs to be cooked, added to the bean, the celery made, and the fragrance。
Smelt soup

Smelt soup

The silk melon, which has the effect of cooling up the venom, can be mixed with its vegetables to make different dishes. The melon soup is a vegan and delicious soup。
Chongqing Chicken

Chongqing Chicken

Chongqing chili chicken is a well-known cuisine known for its spicy and dry fragrance. Producing characteristics Color bright: Dry chili and post-fried chickens match each other with attractive red light. Spicy scents: hot peppers and peppers taste so hot, and the aroma of adsorbents like ginger and garlic makes you so glamorous. Dry fragrances: chickens go through the frying, their skins are soft and juicy inside, and their taste level is rich。
The mushroom gravy

The mushroom gravy

3 4 5 6 7 8 9 10 11 12 13 14