Chinese Food Recipes
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Scorch

Scorch

♪ A bouquet ♪

♪ A bouquet ♪

Celery mushrooms and eggplants

Celery mushrooms and eggplants

EGGPLANTS ARE RICH IN NUTRIENTS, RICH IN VITAMINS P AND B, WHICH CAN PROTECT OUR VEINS WELL, AS WELL AS PUT OUT AGING, MAKE THEIR SKIN MORE RESILIENT AND CONTAIN ABUNDANT DIETARY FIBRES, AND PEOPLE WHO LOSE WEIGHT NEED ADDITIONAL DIETARY FIBRES, WHICH CAN INCREASE ABDOMINAL SATURATION, PREVENT OVER-INGESTION OF CALORIES, AND HELP US TO INCREASE GASTROINTESTINAL CREEPS AND BETTER REMOVE EXCESS FAT FROM OUR BODY. AND THE EGGPLANTS, YOU KNOW, PUT MORE OIL IN THEM, SO IT'S PROBABLY A LOT OF WORK, SO YOU CAN MAKE OIL-FREE EGGPLANTS WITH MUSHROOMS AND CELERY, AND YOU CAN PUT ON SOY SAUCE, LIKE ME。
Cream beef

Cream beef

Home's usually fried。
Skinfish crab congee

Skinfish crab congee

We'll make rice with ham

We'll make rice with ham

It's hot, colorful and colorful, and it looks like it's eating
Creamed chicken

Creamed chicken

The celery is so hot

The celery is so hot

The fragrance chicken

The fragrance chicken

Not a single drop of water, slow-burned chicken, fresh meat tastes great。
Celery

Celery

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