Pumpkin

Pumpkin

In April, when the pumpkin flower was just on the market, it was impossible to stop looking at it in the market. Usually it's for soup, and this time it's for pumpkins, and it's for gin. It's good to have a little sour。

Tofu pumpkin soup

Skinny pumpkins boiled river powder

Skinny pumpkin soup

Doves plough

This year the rain is strong, the yard is full of earthen seedlings, green and green, and very attractive. The natives, who are known as ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng, ginseng. It is well known because of its roots and the similarity of human participation. Historically, the root of the drug has been taken as a cure for strong and strong medicine, as well as as as a reward for its life. The leaves are decontaminated and swollen. Especially suitable for summer food。

Pumpkin bouquet

When you're alone, you have the most convenient and nutritious food。

Plumbing noodles

The dumplings fell on his head and ate without suffering。

Pumpkin pasta over the water

I'm home to welcome guests. I have to. The wisdom of the elderly has to be admired when it comes to the surface. Hot noodles are put in the cool water, they're good, they're not hot, they're hot, they're cold, they're easy to taste, they're not cold, they're not hot, they're delicious and they don't hurt their stomachs. When I was a kid, my mom used well water to pass pasta, and I like to use pure water, without pure water, and it's cool and white。

Pumpkin

Two bebed pumpkins were planted, and in the last two days many flowers were opened, and they were taken off and eaten in fry without the southern female. The fragrance is a bit bitter, like a ferocious melon。