Pumpkin
By VicentaLakin
In April, when the pumpkin flower was just on the market, it was impossible to stop looking at it in the market. Usually it's for soup, and this time it's for pumpkins, and it's for gin. It's good to have a little sour。
Recipe Recommendations
- pumpkin flower appropriate amount
- meat paste appropriate amount
- ginger appropriate amount
- perilla appropriate amount
- Minced mushroom appropriate amount
- mint appropriate amount
- carrot grains appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for Pumpkin
1
Pork chops into mud. It's either the heart or the flower。
2
The mushrooms are immersed and cut。
3
Pumpkin tore off the skin, wash the flowers。
4
Get ready for mint, carrot, ginger。
5
Mashed meat mixed with a little starch salt。
6
Add mint radish mint。
7
And it's even. Make it taste good。
8
Open a mouth and shove the meat in。
9
Close your mouth。
10
Plot。
11
On the pot steam. I'm in the electric cooker. Cook a cooking process。
12
When you're steaming, you're ready to sew, cut。
13
Steam well。
14
Under the hot pot, put it in purple sour, with some raw white sugar, a few turns and it's ripe。
15
Put the boiled but steamed pumpkin flowers on top. Well, healthy and delicious