Tofu pumpkin soup
By VicentaLakin
Recipe Recommendations
- pumpkin flower 200g
- tofu 2 blocks
- preserved eggs one
- garlic slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for Tofu pumpkin soup
1
Buy back pumpkin flowers。
2
Take off the broth, rip off the vine's skin, shave off the fuzzy hair, then go to the bouquet. I feel like I'm full of treasures, and I don't take off the bouquet。
3
Clean up inside and outside。
4
Clean up good pumpkin flowers。
5
Prepare tofu, eggs, garlic。
6
Tofu, skin and eggs cut into little pieces。
7
Pick up hot oil, fried garlic chips。
8
Put it in the eggs。
9
And pour tofu, add a proper amount of salt, and boil the gas
10
Add a proper amount of clean water。
11
Make soup to milk white。
12
Put it in pumpkin flowers。
13
Add a proper amount of salt, pepper powder and chicken, so pumpkin flowers can be boiled softly。
14
The finished product. Tastes good and nutritious。