well, the way i cook is what season it is again. the effect of this soup is simply tonication: it has a good emulsive effect, combined with tofu, ablution of blood, spleen, and tofu, which is nutritious and has a high protein content, which is a good incentive for post-partum rehabilitation and breast-water distribution. obelicates contain protein 58.1g, fat 119.7g, carbohydrates 7.5g, calcium 495mg, phosphorus 1183mg, iron 11.5mg, vitamin b10.43mg, vitamin b20.26mg, nitric acid 8mg, heat 680kcal。
The lunch break quickly ended, and the weather started to get hot again, and for people like me who are super-hot, the suffering is beginning again. This dish is made by my little bear, but it's good, it's a little salty, it's too stylish, and it keeps drinking. This is from a TV show, where a teacher taught him how to be a national fish. He said he was famous because he was taught to do it by a master of national treasure. After watching the show, the bear started talking about eating the poignant fish, because I was afraid of the whole animal, so the bear volunteered to do it, so I got this dish today. The original version was made of yellowfish, and we're turning into mackerel. When the decision was made, the bear began to study carefully the video of the teaching and printed the process. He's got a bowl for every tune he's talking about, and I say you can put it in a bowl, and you can weigh it in the kitchen, "No, the video says 1:1, so I can see the scale with the bowl." It's like laughing. It's like fighting in the kitchen。