The salmon

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The salmon stings

Go to the Japanese restaurant and order. You've probably seen the Japanese word "Southern Brutus" and some fans have asked me what I mean. In Japan, the southern part of the country is the western “Southern part”, now Portugal. Portugal’s food, which was introduced into Japan in the 17th century, became the first of its kind, cutting vegetables and meat into pieces, smelting them with wine, frying their surfaces with flour, and lastly placing them in the “Southern vinegar” for one day. Our cooking class at the Shanghai City Tsangshan Supermarket is doing "Shotfish Nanang" in order to make a delicious Japanese-style shoal, but not just paste and fry, but also a way to pick up food。

Salmon and rice

Since 9 months, the baby has not only eaten mud-like food, but instead of a blender, cut it with a knife, started cutting it small, slowly increased the particles, the baby had teeth, and he was not content to eat only every day. Like carrots, they're fertilized. They're just hand-held. If the confused mothers don't know what to eat, click on: It's not his fault the baby doesn't like to eat. Maybe you're wrong. From the beginning of nine months, adults can save uncooked raw foods, steam or boil the baby alone, which is more convenient and will facilitate the future food of the baby for the family. Monthly reference age: September - 11 months with a video of the recipe, in the Micro-Intelligence Public "Five-Day Feeds" Can you see me as a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, a good cook, a baby's choice, anorexia, and a bad diet

The little pig's steaming eggs

With a little salmon left in the house, it's not a waste of time, it's taken an extra minute to think about it. The salmon can be replaced with ham sausages, coloured fruit and vegetables, like carrots, cucumbers, cucumbers, flaming nuts, etc., and then put on them. Don't underestimate these three things. These dots in the hotel, the price of steaming eggs is at least double

Baby salmon rice

Scorched salmon and vegetable rolls

Before making a salmon roll, you have to cut the skin off with a knife. In the recipe below, I apply the method of “whole fish go to skin” in cooking to remove the salmon skin (and don't use bones) and cut the salmon into thin pieces, which can also be applied to other fish. Slice the salmon to make it taste better, so it tastes better. Except for some engraving, most of it is for better

It's salmon

I don't want any salmon cheese

THERE'S A RESTAURANT CALLED "NO CRAWL" THAT, BY DEFINITION, CAN MAKE DELICIOUS AND FAST MEALS, WHETHER OR NOT YOU'RE HANDY OR NOT, AND CAN MAKE BEAUTIFUL MEALS. YOU DON'T HAVE TO HIDE AROUND THE CORNER ANYMORE AND EAT YOUR OWN UGLY VIBRATE. EVEN IF YOU'RE A ZERO COOK, YOU CAN DO IT EASILY. NOT ONLY IS IT NUTRITIONALLY BALANCED, IT'S DELICIOUS, BUT IT'S ALSO VISUALLY ATTRACTIVE. MONTHLY REFERENCE AGE: 12M+

Samurai

Lemon salmon

The salmon, also known as the salmon, is small in size, the meat is so delicate, the meat is pink and flexible that it can both feed and cook. And with green lemons and cherry tomatoes, not only is it pleasant, but it also tastes amazing. And when it bites down, the fresh fish fragrances in its mouth, and it is in its fragrance. The taste is clear, and the entrance is dissolved, and the taste of its lips is filled。