Seafood cheese soup

Seafood cheese soup

This cheese soup was eaten 10 years ago at a restaurant called the Golden Fork. The fresh seafood is full of thick cheese, and its mouth is full of fragrance, and its resonance is long. It's not too much to say in Dalian. For more than a decade, this cheese soup has been taken to other cities and restaurants with the same name have been eaten, but the taste has varied considerably. So my taste for perfect food decides to copy the soup myself, and after a few trials, it's a perfect copy. If you're lucky to see this recipe, you have to try it, but don't look for me
Salmon veggies

Salmon veggies

MEDIUM SIZE, ONE AT A TIME, SO THAT THE BABY CAN GRAB IT AS A FINGER FOOD, AND THE BABY CAN PRACTICE HANDS. INTRIGUING COLOR MAKES THE BABY UNRESISTIBLE. THE SALMON AND EGGS PROVIDE QUALITY PROTEIN TO THE BABY, WHILE THE SALMON ARE RICH IN DHA AND CALCIUM, HELPING THE BABY TO DEVELOP ITS BRAIN AND BONE. CARROT IS RICH IN CARROTS. CARROTIN CAN BE CONVERTED INTO VITAMIN A IN THE BODY AND IS IMPORTANT FOR THE CHILD ' S VISION DEVELOPMENT. MONTHLY REFERENCE AGE: 11M+ (VEGETABLES AND SALMON DREDGED TOGETHER, SUITABLE FOR A CHILD UNDER 1 YEAR OF AGE)