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Red-fried skinfish

Red-fried skinfish

It's so ugly to talk about the skinfish, the broad fish body, the little mouth and the eyes. In addition to the hard bone that stands out on the back of the fish, the most special is the skin on the body, which, for this reason, has to be taken off for cooking, and therefore the popular term “skin-picking fish”. Skinfish are fine, nutritious and small and fit for the elderly and children。
A fragrance

A fragrance

When snacks are smaller or salsa is better said
Home-cooked braised fish

Home-cooked braised fish

Ingredients: parsley,braised fish,fine salt
Sweet and sour braised fish

Sweet and sour braised fish

My husband's business trip has kept me busy during this period of time. Not to mention the hard work, but he cooks for my daughter in a variety of ways for three meals a day. It's really busy. It seems that it can't work if my husband is not at home, hehe. <br />No matter how busy I am, I can't be sloppy in cooking for my daughter. This little girl is very picky when she meets someone she likes to eat. She smiles and smiles when she sees me cooking. When she sees me cooking, her face is covered with dark clouds. Now, I made her a fish for dinner, and before I could stir-fry the rest of the dishes, she ate only a trail of fish bones. Haha, sweet and sour braised fish, no matter how she eats it, she never gets tired of it.
Braised fish in brown sauce

Braised fish in brown sauce

Ingredients: soy sauce,braised fish,cooking wine,vinegar,spiced powder,water,beautiful fresh
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