Chinese Food Recipes
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Smuggs, tofu

Smuggs, tofu

The Cantonese are good at making casseroles. This mushroom shrimp is a more common tofu. It's easy to do! Tofu will fry in the pot, with mushrooms, shrimps, sausages, gravy, carrots, etc., and then it'll be boiled in the casserole
Desperate roses

Desperate roses

The white radish is a common vegetable, ready to eat, with a slight spicy taste. Modern studies have found that white radish contains mustard oil, starch enzymes and coarse fibres, and has the effect of promoting digestive ingestion and an appetite for faster gastrointestinal creeping and coughing. So white carrots are good food。
Tomato soup

Tomato soup

Shrimp melon

Shrimp melon

Smelt-peased soup

Smelt-peased soup

Salted melon seaweed soup

Salted melon seaweed soup

Money intestines

Money intestines

Used to do it with pig intestines, it's easier to do it with pig intestines, just go in and wash them. Last year weeds left three intestines, and we tried the intestines, with mushrooms and shrimp, and tasted more hierarchically。
Potato loaf

Potato loaf

A FAST-HAND, NUTRITIOUS BREAKFAST CAKE, EVEN WITH A ZERO BASIS FOR COOKING. PS: NOT TOO MUCH HEAT IN THE PANCAKES。
Oily noodles

Oily noodles

A bowl of oil will wake you in the morning。
Pork pork

Pork pork

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