Chinese Food Recipes
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Pumpkin noodles

Pumpkin noodles

Taste rice

Taste rice

At the end of the year, the weather is cold and the rain is particularly abundant, and it's nice to think about the cold and cold rain day, when the bowls are sprouts of hot rice, and it's beautiful to eat。
It's big

It's big

Soy shrimp melons

Soy shrimp melons

Shrimp soup

Shrimp soup

Winter is coming, soup is coming, good soup is coming, it's getting warmer, and it's getting better. Everyone says, radish is eating ginger, and today a pot of radish soup is cooking, shrimp is coming in, it's getting better and better
Shrimp eggs

Shrimp eggs

The cauliflower contains special components such as volatile concentrate oil and sulphides, which emits a unique fragrance that helps to deplete the liver, improve appetite and enhance digestive functions。
Shrimp radish pancakes

Shrimp radish pancakes

Good radish in the autumn winter..
Poof

Poof

The winter guacamole is meant to make it a fine, fine, sauce-like semi-fluent, tasted fine, old and small, easily digestible soup. The author does not like the soup too thick to cover up the taste of winter melons, so only a few prawns of rice and a mushroom swirling. Friends like to add more to the soup or to beat an egg, they like it。
A berry bun

A berry bun

Simple radish cake

Simple radish cake

There's a lot of methods to steam radish cake, it's a lot of things, it's a lot of things, it's a lot of things, it's a lot of things. Don't get mixed up with the powder problem, when it's evaporated, cut cold, eat directly, if it's to be processed, put some oil on the flat floor without sticky pots, and fry up and down two sides. Today, this radish cake, without onions and cuisine, is a choice for people who don't eat onions and cuisine
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