Yingzhou's rice is also known as Yingzhou's egg fried rice, which is the origin of the crumbed gold rice — the rice rice — which is eaten by Yang Soo, the father of Viet Nam. On his tour of Jiangdu (Hongzhou), the Emperor introduced egg fried rice into Yangzhou. Later on, the substitute chef gradually improved his innovation and developed into a well-known, soft-style staple food. There is a wide variety of rice for eggs in Yangzhou, including rice for eggs, rice for silver, rice for moontooth, rice for shrimp and rice for ham. Rice: 500 grams, eggs two, shrimp indigo 50 grams, sausage 40 grams, carrot 50 grams, cucumber gin 50 grams: onions 10 grams, starch 1/2 tea spoons, wine 1/2 tea spoons, salt 3/4 tea spoons, vegetable oil appropriate
The one thing that is recommended for you today is that the sea cucumber soup had a physical problem about two years ago, with a major surgery, and after the doctor suggested that it should be taken to help recover it, it became a big fat man who then became a field sea cucumber porter, and sometimes a customer asked me to help identify the good and bad of the sea cucumber. From customer to friend, it's amazing. This is why the sea cucumber soup, which brings together the sweetness of sea cucumber's fresh and cabbage, has the effect of irritating the strong kidneys, irritating the intestine, defusing the blood, reducing the weight of the water, and it is desirable for elderly women to eat more。
