It's getting hotter, and it's often said, “No fatter in March, no sad in April”, and it can't be said that we don't eat, we don't eat, we don't eat, we don't eat, we eat, we eat, we lose, we lose, we eat, we eat, we eat, we eat, we eat, we eat, we lose, we eat, we eat, we eat, we eat, we eat, we lose, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat. Today we will share this simplest dish of cucumber eggs and shrimp, which is not only healthy, but also proteins, vitamins, carbon water, and nutritional balance without fear of meat, which is perfect for the season
The spring comes, and the big vegetables are made of vegetables, while the small ones are new and fresh and delicious. After many days of spring rain, the sun has finally come out on weekends, and it has been decided that there will be no place for the old companions to go, so that they can wash and wash at home; for lunch, a simple hand; simple, simple, and good nutrition is necessary; there are ready halogen eggs, boiled abdomen and yesterday's pickles, which will be frozen with a few shrimps; lastly, two sacks of sour soup and three onions cakes will be cooked; there will be meat and soup, and nutrition will be balanced; after eating, work will not be delayed
