Fresh meat steam The skin is big, it smells good, and there are people everywhere who like it. It's all thorium, but it's made in different places and tastes different. It's usually boiled, and we eat and drink together. This fresh meat steam is a Zhejiang snack. It's good to learn to eat, but it's more resistant to hunger than soup water。
Purple egg soup Thin powder instead of starch for soup, with a smoother taste than starch and more stable viscosity。
Plumcake In spring and summer, the vegetables are green and yellow, and bitter pickles are the most flourishing times of their growing life, with fresh water and rinsing and crumbs made of wheat cakes, scabs, fragrances and a bowl of warm porridges, which are the choices of most families in the high-temperate summer
