Fresh meat steam
By VicentaLakin
The skin is big, it smells good, and there are people everywhere who like it. It's all thorium, but it's made in different places and tastes different. It's usually boiled, and we eat and drink together. This fresh meat steam is a Zhejiang snack. It's good to learn to eat, but it's more resistant to hunger than soup water。
Recipe Recommendations
- wonton skin 250g
- pork 250g
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fresh meat steam
1
Porks are cut into meat and mixed in one direction with sesame oil, salt, odor, sauce, raw smoke and sugar。
2
Eggs and ginger onions mixed in one direction。
3
Get ready for the pelts and the pies。
4
Add meat in the skin。
5
Up and down。
6
Two horns folded, squeezed, put in the plate。
7
A dish with a tatter into the steam pot. It's about five minutes from the fire。
8
Five minutes later, the top of the pot was lifted and a little water was spilled on the skin, with a further four minutes of steam。
9
Shrimp skin and sesame oil。
10
And soy sauce。
11
Finally, we'll add violet and onions to the juice。
12
In four minutes, the top of the pot will be lifted, the juice will be poured and the fire will be shut down for another minute。
13
The rest of the juice is filled with water, made into soup, and is added to the table with the croquette and to the food。Fresh meat steam Make Tips
1 Pork weight ratio: 8 best. 2. Quick fire during evaporation. During the evaporation period, some water is spilled over the skin, which ensures its softness。