Purple egg soup
By VicentaLakin
Thin powder instead of starch for soup, with a smoother taste than starch and more stable viscosity。
Recipe Recommendations
- laver 3g
- eggs in 1
- shrimp skin 5g
- cilantro 10g
- water 750ｇ
- lotus root starch 3g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Purple egg soup
1
Food map。
2
When the pot is boiled, it is boiled with purple。
3
Shrimp skin, salt, powder or starch mixed with water to boil in a pot。
4
Into the egg fluid and into the egg blossom。
5
Put white pepper in the bowl, fragrance。
6
Pour soup into the bowl。
7
The finished chart. Just mix it up, and the smell of pepper is just a flash。
8
The finished chart. The finished chart。Purple egg soup Make Tips
The shrimp skin contains salt and adjusts its use to the amount of shrimp skin。