Pumpkin shrimp

Pumpkin shrimp

The taste of food is the essence, not the size. A little shrimp, which is not as full as the meat of all kinds of prawns, is dryed and takes advantage of the beauty of the sun and the moon, locks in the very taste of the sea, perfects the interpretation of the fineness of enrichment. As a diet with a calcium content of one to two, even the hull of meat can add more calcium to the body. And the more sweet the pumpkin gets, the more the shrimp skins are steamed, the more spicy it is, the better it is, the better it is to cook food and the better it is to serve as a summer meal。