Creams of lumber and shrimp
By VicentaLakin
Arsenic eggs and shrimp varnish is a common food, the main materials of which are flour, pickles, mussels, eggs, shrimp skins. Its production is simple, its taste is good and its nutritional enrichment is popular。
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- fungus appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Creams of lumber and shrimp
1
The appropriate amount of flour is placed in the container, with a suitable amount of open and cool water (two thirds of the open water and one third of the cold water) evenly mixed to the point where there is no dry flour and a grouping of flour, approximately 30 minutes up。2
The four impurities that clean the eggs are inserted into the container with a proper amount of salt, a small amount of wine and fresh water, which are mixed into egg fluids, and the hot pots are refuelled in the egg fluids, which are convulsed into eggs with chopsticks, and when the fragrances are made, they are released. You can make a drink, you can make the eggs fresher with water。3
In order to improve the removal of pesticide residues by immersing for about 15 minutes with water, the swirling of the dry water into a herring end。4
Shrimp skins are placed in the bowl and are immersed with water and dry water。5
Mocks were blistered early to clean the roots of the mud and cut the cost of the dry water。6
Put the cut bellows in the containers with a proper amount of peanut oil and perfume to keep the bellows equally locked, and then put them in wooden earbreaks, eggs broken, shrimp skins, salt and sour。7
The sheet is covered with dry flour, which picks up a swaggered strip, and cuts into a symmetrically balanced face agent into a thin and suitable round skin。8
Put a full amount of pie into steam, and put it on a clean corn bar leaf。9
The boiler adds a sufficient amount of water to start steaming the packaged acreage on the tarp, and the hot bread does not need to be waking up twice, and can be packed directly. When the boiler starts steaming, it will be off fire for eight minutes。