Chinese Food Recipes
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Northeast barley

Northeast barley

Summer's coming, a big cold bowl of ice-cooked cold noodles, and a good mouth。
Shrimp soup

Shrimp soup

Simple and delicious, their own beryllies are not market-sold, but they're delicious, and a little shrimp skin is very fresh。
The mushroom cabbage bag

The mushroom cabbage bag

The cuisine and the mushrooms go hand in hand, and the sweetness of the cuisine tastes fresh. The more the acupuncture you cut with a knife, the better it will be for those who like it to taste it simple but not monotonous。
cucumber pickle soup

cucumber pickle soup

The cucumbers are fragrance, the fragrances. A simple and simple soup that makes a single table very colorful。
Hot beet box

Hot beet box

Tiger

Tiger

Shrimp-shrimp buns

Shrimp-shrimp buns

In May, the growing strength and age of the beryllium presage the end of spring, which has already arrived. Yesterday it's Lishha, make a pancake again today, wait till next year
Sour soup dumplings

Sour soup dumplings

THE DUMPLINGS ARE TRADITIONAL CHINESE FOODS. THEY ARE TRADITIONAL FOODS THAT ARE POPULAR WITH THE CHINESE. THEY EAT IN MANY WAYS. THEY ARE BOILED, FRIED, STEAMED. TODAY, CUCU BRINGS WITH IT ACID SOUP DUMPLINGS THAT ARE SOUR AND SPICY。
The egg cake

The egg cake

Colors of gold and yellow, sweet tastes, good nutrition, as early as possible
Shrimp-skinned casserole

Shrimp-skinned casserole

It's a delicious meal
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