The mushroom cabbage bag
By VicentaLakin
The cuisine and the mushrooms go hand in hand, and the sweetness of the cuisine tastes fresh. The more the acupuncture you cut with a knife, the better it will be for those who like it to taste it simple but not monotonous。
Recipe Recommendations
- flour appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- shrimp skin appropriate amount
- sesame salt appropriate amount
- pure water
- fungus appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- olive oil appropriate amount
- yeast appropriate amount
Steps for The mushroom cabbage bag
1
Flour is mixed with yeast and hot water, evenly mixed into a softer face, and awakes for an hour。
2
Food, spare。
3
Onions cut。
4
Onions, salt and chicken concentrate on food, hot oil, and evenly mix it。
5
Good face, as shown。
6
Scratch it to smooth face。
7
Grow a strip。
8
Cut into a balanced agent。
9
Scrambled into buns。
10
Pack in。
11
Packed buns。
12
All packed。
13
Cold water cages, fire breaks open, turn into fire, evaporate for 15 minutes, shut down for five minutes, that's all。
14
Steamy buns。
15
Put it in the plate, soft。
16
Break it up, it's beautiful, it's sweet。