Shrimp is well nourished, its meat is soft, digestible, and it is an excellent food for those who are weak and in need of care after illness; it contains rich magnesium, which protects the cardiovascular system, which reduces cholesterol content in the blood and prevents cardiac hardening, while also expanding the coronary artery to prevent high blood pressure and myocardial infarction; shrimp meat also has the effect of renal prognosis, breast resistance, haematation, sterilisation, aerosols, aerobics, acinating pains and acupunication。
