Shrimp congee
By VicentaLakin
Shrimp is well nourished, its meat is soft, digestible, and it is an excellent food for those who are weak and in need of care after illness; it contains rich magnesium, which protects the cardiovascular system, which reduces cholesterol content in the blood and prevents cardiac hardening, while also expanding the coronary artery to prevent high blood pressure and myocardial infarction; shrimp meat also has the effect of renal prognosis, breast resistance, haematation, sterilisation, aerosols, aerobics, acinating pains and acupunication。
Recipe Recommendations
- base shrimp appropriate amount
- corn appropriate amount
- rice appropriate amount
- Gordon Euryale appropriate amount
- with fish maw and appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
Steps for Shrimp congee
1
Rice, maize, corn, and sapling are appropriate quantities to wash rice, maize, corn and sprouts and to be added to a proper amount of dry beak for one night, before drying up the water。
2
Fresh prawns are appropriate, they are removed from their head, then taken off their shells, and finally, they are removed with toothpicks. They'll blow out delicious shrimp oil。
3
When the water in the pot is boiled, the rice goes down and the fire continues to stir. Five minutes later, the shrimp oil was added and the noise was not stopped. When the rice is boiled, the top of the pot is covered with a small fire that binds the porridge。
4
When the porridge is sticky, the proper amount of salt, pepper, ginger, evenly mixed, and then down to the prawn, and finally down to the larvae and evenly mixed, a delicious shrimp congee is done。
5
Completed ChartShrimp congee Make Tips
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