Peas and shrimp

Peas and shrimp

THE PEA-CRAYFISH IS A COMMON DISH MADE BY LEMON. THE ENTRANCE IS EXTREMELY LUBRICATED, SWEET AND SWEET, AND TASTES SO BEAUTIFULLY. PEAS HAVE ENHANCED BODY IMMUNISATION; THEY CAN PREVENT CANCER AND TONICS. SHRIMP IS RICH IN PROTEIN AND CALCIUM. THE HIGHER THE SWEETER THE CONTENT OF AMINO ACID IN SHRIMP IS. ONE OF THE IMPORTANT SUBSTANCES IN SHRIMP IS SHRIMP CYANIDE, WHICH IS A RED COLOUR COMPONENT OF THE SURFACE. SHRIMP CYANIDE IS THE STRONGEST ANTIOXIDANT, AND THE DEEPER THE COLOUR, THE HIGHER THE CYANIDE CONTENT. IT CAN BE APPLIED IN COSMETICS, FOOD ADDITIVES, AND MEDICINES. NOW FOLLOW LEMON ON THE FOOD TRIP
Shrimp beans

Shrimp beans

SHRIMP SOYBEANS, MY USUAL DISH, CALCIUM! SHRIMP IS A HIGHLY PROTEIN-RICH FOOD WITH HIGH LEVELS OF VITAMIN A, CARROTS AND INORGANIC SALT, WHILE FAT CONTENT IS LOW AND IS MOSTLY UNSATURATED FATTY ACID, WHICH IS USED TO COMBAT THE SCLEROSIS OF ANOREXIA AND CORONARY HEART DISEASE. HOWEVER, SHRIMP SHOULD NOT BE EATEN WHEN HUMANS ARE SCAVENGING OR INCLEMENT. LAST TIME AT HOME, I WAS TOLD NOT TO EAT EGGS OR SHRIMP. FOOD PRODUCTS: 100 GRAMS OF BEANS AND 150 GRAMS OF SHRIMP: ABOUT 5 GRAMS OF GINGER, ONIONS AND GARLIC, 1 SPOON OF RAW AND RAW WINE, WATER STARCH, SALT AND OIL。