SHRIMP SOYBEANS, MY USUAL DISH, CALCIUM! SHRIMP IS A HIGHLY PROTEIN-RICH FOOD WITH HIGH LEVELS OF VITAMIN A, CARROTS AND INORGANIC SALT, WHILE FAT CONTENT IS LOW AND IS MOSTLY UNSATURATED FATTY ACID, WHICH IS USED TO COMBAT THE SCLEROSIS OF ANOREXIA AND CORONARY HEART DISEASE. HOWEVER, SHRIMP SHOULD NOT BE EATEN WHEN HUMANS ARE SCAVENGING OR INCLEMENT. LAST TIME AT HOME, I WAS TOLD NOT TO EAT EGGS OR SHRIMP. FOOD PRODUCTS: 100 GRAMS OF BEANS AND 150 GRAMS OF SHRIMP: ABOUT 5 GRAMS OF GINGER, ONIONS AND GARLIC, 1 SPOON OF RAW AND RAW WINE, WATER STARCH, SALT AND OIL。