Shanzhai fragrant rice shrimp I believe that as long as shrimp is mentioned, most people will be tempted. The meat of the shrimp is delicious, steamed and fried. I like it no matter how I cook it. Shrimp has high nutritional value, but it contains very low fat. Meimei who love beauty are not afraid of gaining meat even if they eat more. I tried a new way to eat today. Fragrant rice river shrimp from Benbang cuisine shanzhai
The river shrimp smells like leeks The green leek flowers are accompanied by red little river shrimps and the little red peppers. The color is so eye-catching that it makes people fall in love with this dish!
River shrimp and towel gourd It's a very common plate of stir-fried vegetables. The loofah was given by a colleague and grown by his father-in-law. I can eat freshly picked loofah, gourd, green beans, edamame every day. It's great. Compared with the vegetables in the greenhouse, the vegetables I grow at home are much more delicious. I also soak in some light and have fresh vegetables to eat every day, ha.
