stir-fried buckwheat with river shrimp

stir-fried buckwheat with river shrimp

Last night, I saw very fat river shrimps on sale, so I bought a pound. River shrimps are not farmed, so the taste is very delicious. Eat it white-boiled, original and fresh. But I bought too much and didn't finish it. I saw fresh buckwheat for sale today. It has just been on the market this season. Of course, I want to try it. Just buy it and stir-fry the river shrimp left over from yesterday. I have eaten this dish in a restaurant and it tastes good. I will try it myself.
Grilled shrimp with apple and garlic flavor

Grilled shrimp with apple and garlic flavor

I made this grilled shrimp last night. Unexpectedly, my 2-year-old daughter liked it very much. Before it was cooked, she waited by the oven. After roasting, she immediately ate three in a row. After eating it, she shouted,"Give it to me, give it to me." But I roasted too little, so if I gave it to her again, I wouldn't be able to take photos. So I stir-fried more than a dozen shrimps for her, added some light soy sauce, and stir-fried them with the remaining apples and garlic minced. The taste was very great, and she ate them all at once. Grandma said,"The baby is delicious, fortunately my mother knows how to cook." Hehe, actually I don't know how to cook. I just love to learn to cook. After all, I am even happier when I see the people I love eating happily.