The Arctic shrimp is small in size, and the domestic sale is mainly for cooked, sweet, Arctic shrimp. The freshness of the shrimp is fully ensured by pre-cooked, graded, frozen, packaged and processed in less than half an hour, immediately after the live shrimps are caught. Each arctic shrimp is about the same size, has a large head and this part has a special ointment, a little bit like crabs, a little meaty and sweet and chewy. The fat man combines the arctic shrimp with tofu, and the tofu absorbs the taste of the arctic shrimp。
Canada ' s wild Arctic shrimp, which is harvested from cold and clean Arctic and North Atlantic waters, is pure and clean, clean and nutritious. The wild Arctic shrimp is known as the northern long-earth shrimp, growing in deep waters below 200-250 metres from sea level. The growth cycle is slow, individual compact, and the meat is tight, rich in quality proteins, unsaturated fatty acids, iron and zinc. Following taste tests, the amount of shrimp is more rare than any other living shrimp. It's a unique salty taste. It's coming back。
