In July 2015, I first ate Laksa, which was made by an Australian Marathian grandmother, and I fell in love with it, and then I learned to do it, initially by going to Asian supermarkets to buy Laksa's sauce, simple, but without the scent, and without character, I decided to collect Laksa's approach. Today, for the first time I've made pure Laksa with all my spices, I'm a little nervous, and when I'm making soup, it's the moment when the scent is completely released, and I think it's the most delicious Laksa I've ever eaten, so I love cooking. Today, I intend to share my results with you so that you can taste the Laksa that you have made. While steps are difficult, it is worth a try if you are friends who cook. Today's laksa sauce is for five people, not all of them. Mailbox: jacklovebooking@gmail.com
We used to eat a lot of purple soup, and our breakfast here is often rare, soy sauce. A few days ago, she went to Dalian, brought back a lot of dried shrimp, purple, seaweeds, and learned that they were not fat, so she found a recipe to cook, which was good, and she said she was officially included in our breakfast recipe。
FOOD-VALUE PIG HOOFS ARE GOOD FOODS THAT PEOPLE LIKE TO EAT. CHINESE DOCTORS BELIEVE THAT PIGS' FEET ARE FLAT AND SALTY. WEAKNESSES, KIDNEY FILLING, KNEE EXTRACTION, ETC. MODERN NUTRITIONAL STUDIES HAVE SHOWN THAT PIG HOOFS CONTAIN MORE PROTEINS, FATS AND CARBOHYDRATES, AS WELL AS CALCIUM, PHOSPHORUS, MAGNESIUM, IRON AND USEFUL INGREDIENTS SUCH AS VITAMINS A, D, E AND K. IT CONTAINS A WEALTH OF GELATIN PROTEIN AND HAS GOOD THERAPEUTIC EFFECTS ON, FOR EXAMPLE, THE NERVOUS INSOMNIA OF THE ELDERLY. THE ADHESIVE PROTEIN IN PIG HOOFS CONSISTS OF NUMEROUS AMINO ACIDS, WHILE ONE IN THREE AMINO ACIDS IS GLYCERINE. THE ADHESIVE PROTEIN IN HUMAN INTESTINES CAN BE DIGESTED INTO LARGE AMOUNTS OF GLYCERINE PROTEIN, NOT ONLY IN HUMANS, BUT ALSO IN BRAIN CELLS, WHICH IS A CENTRAL NEURODEPRESSIVE DELIVERY THAT CAN ACT AS A SEDATIVE TO THE CENTRAL NERVOUS SYSTEM. THUS, THE CONSUMPTION OF PIG HOOFS HELPS TO REDUCE CENTRAL NERVOUS EXCESSES, AS WELL AS TO IMPROVE ANXIETY AND NERVOUS DECAY, INSOMNIA, ETC. IN ADDITION, GLYCERINE IS PRESENT IN THE MIDDLE NEURONS OF THE HUMAN SPINAL CORD, WHICH ARE NECESSARY WHEN THE INTERMEDIATE NEURONS ARE DAMAGED. GLYCERINE INHIBITS THE IRRITATION OF SPINAL MOTION NEURONS AND INTERMEDIATE NEURONS, AND CAUSES THE HYPERACTIVITY OF SPINAL NEURONS. THUS, THE CONSUMPTION OF PIG FEET RICH IN GLYCERINE HAS A POSITIVE EFFECT IN ADJUSTING NORMAL SUBNEUROLOGICAL ACTIVITY. BECAUSE THE GLYCERINE CONTAINED IN PIG HOOFS IS SEDATED TO THE CENTRAL NERVOUS SYSTEM, IT HAS ALSO BEEN FOUND THAT SOME PEOPLE OFTEN HAVE CALVES OR NUMBNESS IN THEIR CALVES, AS WELL AS SOME DRUG-INDUCED SPASMS, AND THAT THE FREQUENT EATING OF PIG HOOF SOUP HAS SOME THERAPEUTIC AND MITIGATING EFFECT。
