Shusha

Recipe Recommendations

• Balajian a
• garlic 3 capsules
• dried shrimp several
• qingshui a bowl
• coconut milk 150g
• shrimp any
• chicken leg bone 2 pieces
• lemongrass 4 pieces
• Aleurites
• purple Onion of 3
• blue sauce 60g
• olive oil any
• turmeric 30g
• bean curd puff any
• fish ball any
• shrimp skin a bowl
• red pepper 15 EA.
• Fujian oil noodles 200g
• white sugar several

• slightly spicy
• pot
• an hour
• senior

Steps for Shusha

1

Laksa's material is in two categories: spicysauce and sambasauce. First, we do Spicesauce. As the chart shows, it's spicysauce. Lemongrass, blue ginger, ginger, stone chestnuts, ten peppers, platinum, garlic, purple onions. Cut the food, the blue ginger must go to the skin, watch out for the ginger, don't rub it on, can't wash it off。

2

When the preparations are complete, the food must be cut. Special attention is given to lemon straw. Go to the skin, go to the end。

3

Next, put these together in the mixer and mix。

4

it's mixed up, not water. it's better not. i didn't add water. it's difficult to mix, but it can mix like this. and then there's sambalasauce, this and simple, five peppers, a few dried shrimps, and a curry on the mixer, and it's gonna mix it in smoother。

5

Both sauces are ready. The Spicesauce and the sambalasauce take out the amount shown. Cut the shrimp, fishballs, tofu bubbles, etc. Shrimp better get a knife from the back because there's black silk behind it。

6

It's starting with the fire. First of all, make two sauces. Spicysauce: add olive oil to the frying pan and then fall into the bowl for half a minute. Sambasauce: Add olive oil to the pot, put a small piece of platinum on it, put it into sambasauce and fire the two. Another milk pot, put in olive oil, added shrimp skins that had been skinned in advance, fried to yellow, added to a bowl of water. Then you add the chicken leg bone to boil, and you throw the shrimp in, and when it boils, you get the shrimp out。

7

Put the water in the bowl, filter all the dry stuff out with a leak, see if there's any shrimp left. Pour the shrimp water into the pot, mix it with two sauces, then open up the coconut milk and add around 150 ml to continue the mixing until it is soft。

8

another pot, boiled water, added noodles, boiled out, cooked the rest of the tofu bubbles, etc. then the tofu bubble better squeeze the water out, otherwise the taste will fade. finally, the boiled laksa juice pours into the noodles. wow, that's it. it's good

Shusha Make Tips

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