Homemade pickles
By VicentaLakin
We used to eat a lot of purple soup, and our breakfast here is often rare, soy sauce. A few days ago, she went to Dalian, brought back a lot of dried shrimp, purple, seaweeds, and learned that they were not fat, so she found a recipe to cook, which was good, and she said she was officially included in our breakfast recipe。
Recipe Recommendations
- laver 100g
- winter melon 50g
- small shrimp 5g
- sugar 1 spoon
- salt 1 spoon
- garlic 5g
- dried shrimp 10g
- coriander 5g
- onion 5g
- vinegar 1 scoop
- soy sauce 1 scoop
- Jiang 5g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade pickles
1
Scratch the garlic onions。
2
Poach
3
When the water's boiled, put it in
4
When the water's out, put the purple and dried shrimp in
5
When the water is boiled, the onions of garlic and salt, sugar and soy sauce are put in. Just mess with a pot of pickles。