Crystal shrimp dumplings Shrimp dumplings are a traditional beauty in Guangdong teahouses and restaurants. When Cantonese people drink tea, they can't avoid having a cage of shrimp dumplings. The high-quality shrimp dumplings have the skin as white as snow, thin as paper, and translucent. The filling is faintly visible. They taste smooth, fresh, and delicious.
Dry fried prawns In order to take care of my small friends, I made this dry fried prawns. He thought that she would eat it with ketchup again like before, but this time he ate five without using anything. <br /><br />This dish is fragrant and salty on the outside, and the meat is tender and delicious. Frying instead of frying, it has less oil but is more crispy. Recommended ~~~
Double Flavor Sesame Shrimp Sesame blossoms are rising steadily, and sesame prawns are all about rising steadily. I wish everyone a better place in their studies, careers, and families in 2011! <br />This dish tastes delicious, has high nutritional value, is simple to make, and has a beautiful appearance. It is a beautiful scenery on the festive table ~~
Crispy shrimp with seaweed Days pass so fast. In the blink of an eye, it's the Mid-Autumn Festival of the National Day. Last year was the 60th anniversary of the founding of the People's Republic of China. Our entire city was covered with five-star red flags. They were so red that they made people's blood boil. Bright national flags are planted at the entrance of every street, every store, and every community. I think every son and daughter of Zhonghe is equally excited and proud to see the five-star red flag. It is another National Day. I wish our motherland prosperity!
