When it's cold In the dry spring seasons, there are more vegetables to eat, which are blended with four vegetables, green beans, orange carrots, black wood, white mountain medicine, different vegetables, not only colourful but also nutritious。
Peas and carrots Beans are rich in proteins, food fibres, and vitamin B beans, and carrots are rich in beta-carrotin, vitamin C and diet fibres. Two foods are colorful and nutritious。
Meat and soybeans The sour bean is made of a meal made of meat, sour spicy and salty, sour and smooth, tary, sour and salty, rich in layers and fragrance。
