Henan's annual dinner usually has two kinds of soup, salty and sweet, this time the traditional tomato egg sour soup without a complicated mouth, a lighter tomato purple and egg broth, which is very easy, and five minutes for a pot of soup, which is simple, but tastes very good, without complex sauce, salt-drinking, white peppers thawing, smoothy and spicy
♪ New Year's Eve ♪ There are places called lion heads that are often made of red burns, processes that require roasting, complex and long... This year, we recommend a more time-efficient approach, a four-happiness pellets, a lot of meat with a lotion, a smooth winter melon, a half-hour with an all-night dish, a classic blend, salty pepper powder, ginger powder, a little red chord rice powder, corn starch meat, a mix for all kinds of sauerkraut balls, raw pineapples, etc
Silver fish dry congee, fragrance, suitable for breakfast or stomach feeding. Porridge, porridge, the taste of salt, silver fish with their own seafood, soft and soft cooking, and porridge slid with light fish. The fragrance of the fragrance of the fragrance of the sea, the lightness of the fragrance, and the refreshment of the accelerants with the ginger or onion flowers, are good enough salt。
I'm from Henan, the ancient city with a long history, and I've got a lot of food, a soup bag on the first floor of the world, a four-soft dish, a yellow herb, and an open special. The powder, which comes from my family's cassava, my family's special watermelon sauce, garlic, a little fragrance, a little spicy chili, a little saline chicken for my wife's pleasure, a little salty and a little salty, and a meal for the year's supper, whether it's on the street or on the table at the official end of the house
