Chinese Food Recipes
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Coconut-bread

Coconut-bread

Coconut sandcakes, soft and loose tastes, sweet pate, rich coconut fragrance. It's good for breakfast and tea。
Lamb dumplings

Lamb dumplings

Tomatoe

Tomatoe

Rice omelet

Rice omelet

Rop and radish

Rop and radish

Scrambled eggs

Scrambled eggs

Chan Jelly spinach peanut rice

Chan Jelly spinach peanut rice

Creative corn leather

Creative corn leather

Pig skin is a highly protein-rich meat-producing material, which has the effect of retrieving blood, the resilience of the pig skin, the cranium of the finished skin, and the taste。
Crystal leather

Crystal leather

PORK SKIN IS COLD, VENOMFUL, BLOOD-ABSORBING, PIG SKIN IS RICH IN GLUED PROTEIN, PROTEIN, FAT, NOT ONLY STRONG, BUT ALSO FINISHED PIG-SKIN FROZEN CRYSTALS, TASTE-Q BULLETS, ONE OF THE MOST POPULAR FOODS FOR EVERY FESTIVAL。
The taro on the onion makes duck blood

The taro on the onion makes duck blood

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