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Braised river shrimp edamame in soy sauce

Braised river shrimp edamame in soy sauce

This dish is a great accompaniment to the meal. Whether it is rice, porridge or noodles, it is an excellent match. It is also very simple to prepare, but what is not easy is that cutting shrimp whiskers and peeling edamame takes a lot of time. Shrimp must be fresh small river shrimps. You can't choose big river shrimps for convenience. Moreover, it's a pity to stew big river shrimps like this. You can buy and peeled edamame, but I like to do it myself.
Super Calcium Supplementing Shrimp

Super Calcium Supplementing Shrimp

Xiaohe shrimp, the best calcium supplement, was visiting the market today and saw Xiaohe shrimp. This thing is not available every day, so I bought some to give my daughter calcium supplement.
Hot pot meatball and vegetable soup

Hot pot meatball and vegetable soup

The materials are so rich today.. In fact, when I usually cook it, I only have hot pot meatballs, small river shrimp, certain vegetables, and sometimes a few slices of mutton are added... Today is a few vermicelli and two fungus that were left over from eating and drinking at home during the National Day holiday. I feel a pity to throw it away... In line with the family's consistent fine tradition of diligence and thrift, I used it to make soup. Hehe...
Stewed cabbage with small river shrimp

Stewed cabbage with small river shrimp

This dish was accidentally paired. But I didn't expect it to taste good... Even Comrade Lao Ding (this is my father... Haha) I also enjoyed eating... I can finish it every time I make it. There will be no... Haha...
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