The soufflé's fried shrimp My dad's green pepper and my grandma's shrimp made this one with wine and fragrance
Cracker radish cake In Guangdong, most of the various market tea buildings see the radish cake, which is cooked and veggied and eaten directly, with a popular snack. It's easy to do it on its own, to prepare the ingredients in advance, to have a recipe in mind, and the process is not complicated at all. Let's try the friend who likes to eat
Shrimp casserole Despite the small size of the shrimp, the protein content is no less than that of prawns and shrimps, and the calcium content is higher. Since the highest calcium content is in shrimp skin, the skin of shrimp is thin and soft and can be eaten together. They often sell shrimps like this in the kitchen, and today they are very fresh, all live, and cheap, so they buy them and make them together with herbs, and they taste so good。
Fish and shrimp SHRIMP CONTAINS RICE RICH IN MAGNESIUM, POTASSIUM, IODINE, PHOSPHORUS, GLYCERINE, PROTEIN AND VITAMIN A. RICH CARROTS, VITAMIN A, VITAMIN C, RICH ANTIOXIDANTS
Fried shrimp This morning at the market, I saw a live shrimp and bought about a pound. Dinner with fried shrimp. This is a killer of rice and wine. If it's hot, it's a good choice to fry it with pepper oil or spray it with salt. Too bad my mother doesn't like spicy, I'm only making unspicy fried shrimp, but it's just as good
Shrimp They like the beauty of shrimps, especially those that are wild, red and tasteful. It's been a while since I've eaten shrimp, and this time I've seen a very live shrimp. It's small, but it's very fresh. Put it on the cuisine. It tastes good。
