Hot pot meatball and vegetable soup
The materials are so rich today.. In fact, when I usually cook it, I only have hot pot meatballs, small river shrimp, certain vegetables, and sometimes a few slices of mutton are added... Today is a few vermicelli and two fungus that were left over from eating and drinking at home during the National Day holiday. I feel a pity to throw it away... In line with the family's consistent fine tradition of diligence and thrift, I used it to make soup. Hehe...
Recipe Recommendations
- fungus appropriate amount
- vermicelli appropriate amount
- cabbage leaves appropriate amount
- Xiaohe shrimp appropriate amount
- onion appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
Steps for Hot pot meatball and vegetable soup
1
Onion... Meatballs... Fungus... Cut them into small pieces...
2
You can cut the fungus at will... Anyway, I can't tell what shape it is cut into.. Haha... I also need to cut cabbage into slices... Forgot to take pictures...
3
Add water to the pan and bring it to a boil. Add meatballs and cabbage to help fungus. Put it all in the pan... Cook until the meatballs become bigger than before... This means that the meatballs are cooked... Then add cabbage leaves and vermicelli... Look at the vermicelli getting soft... The cabbage leaves are also brighter than the original color. You can put salt in a pot..
4
Done... Um... It tastes really good.. Hehe...Hot pot meatball and vegetable soup Make Tips
You must cut the stems and leaves of the cabbage separately... put them in the pot at different times... because the stems take longer to cook than the leaves... If you put them in together... the stems will be done while the leaves will be overcooked... If you feel it lacks oil, you can drizzle some sesame oil over it after taking it out of the pot... I think it's great just like this... so I didn't add anything else... Haha...